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The Official Harry Potter Cookbook by Joanna Farrow: 40+ Recipes Inspired by the Films - Non Fiction - Hardback

The Official Harry Potter Cookbook by Joanna Farrow: 40+ Recipes Inspired by the Films - Non Fiction - Hardback

Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook.

Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films!

This gorgeous book is packed with full-colour photography and over 40 recipes - both savoury and sweet - including snacks, desserts, drinks, and meals fit for a Hogwarts feast!

Whip up some Owl Post savoury crepes, Hagrid’s hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more!

Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow.

The perfect book for any beginning cook and Harry Potter fan!

Overflowing with gorgeous photographs of magical meals and spellbinding snacks
A huge variety of recipes to delight even the pickiest little witch or wizard
Easy step-by-step instructions for kids to follow

Feature Specification
Author Joanna Farrow (Distinguished Home Economist & Food Stylist)
Publisher Scholastic US / Scholastic UK (Under Official Warner Bros. Discovery License)
ISBN-13 9781338893076
Format Premium Non-Fiction Illustrated Hardback
Page Count 128 Pages featuring vivid cinematic photography and step-by-step layouts
Recipe Count 40 plus Officially Sanctioned Savoury and Sweet Preparations
Dietary Inclusions Dedicated nutritional guides with clear gluten-free, vegetarian, and vegan options
Target Reading Age Independent reading and cooking for Ages 9 to 12 Years (Key Stage 2 & 3)
Core Recipes Featured Owl Post Savoury Crepes, Hagrid's Hearty Stew, Draco Malfoy Blondies, Troll Bogey Smoothies
2026 Context Major lifestyle driver for summer holiday digital detoxing and themed birthday catering starting next month

 

Joanna Farrow is an exceptionally distinguished British home economist, culinary author and professional food stylist with an extensive portfolio spanning decades of work for elite lifestyle publications including BBC Good Food Magazine. Her technical skill in crafting mathematically precise, easy-to-follow recipe profiles for youth audiences provides undisputed educational authority. Issued by Scholastic: the world's largest publisher and distributor of children's literature, internationally revered for rigorous content vetting and compliance with strict safety frameworks: this official Warner Bros. licensed edition guarantees total textual accuracy to the cinematic franchise. In 2026, this hardback text remains a premier recommendation among primary school home economics clubs, sensory learning coordinators and family welfare networks for its capacity to foster early independence and arithmetic confidence through collaborative kitchen play.

$11.99
The Official Harry Potter Cookbook by Joanna Farrow: 40+ Recipes Inspired by the Films - Non Fiction - Hardback
$11.99

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Description

Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook.

Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films!

This gorgeous book is packed with full-colour photography and over 40 recipes - both savoury and sweet - including snacks, desserts, drinks, and meals fit for a Hogwarts feast!

Whip up some Owl Post savoury crepes, Hagrid’s hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more!

Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow.

The perfect book for any beginning cook and Harry Potter fan!

Overflowing with gorgeous photographs of magical meals and spellbinding snacks
A huge variety of recipes to delight even the pickiest little witch or wizard
Easy step-by-step instructions for kids to follow

Feature Specification
Author Joanna Farrow (Distinguished Home Economist & Food Stylist)
Publisher Scholastic US / Scholastic UK (Under Official Warner Bros. Discovery License)
ISBN-13 9781338893076
Format Premium Non-Fiction Illustrated Hardback
Page Count 128 Pages featuring vivid cinematic photography and step-by-step layouts
Recipe Count 40 plus Officially Sanctioned Savoury and Sweet Preparations
Dietary Inclusions Dedicated nutritional guides with clear gluten-free, vegetarian, and vegan options
Target Reading Age Independent reading and cooking for Ages 9 to 12 Years (Key Stage 2 & 3)
Core Recipes Featured Owl Post Savoury Crepes, Hagrid's Hearty Stew, Draco Malfoy Blondies, Troll Bogey Smoothies
2026 Context Major lifestyle driver for summer holiday digital detoxing and themed birthday catering starting next month

 

Joanna Farrow is an exceptionally distinguished British home economist, culinary author and professional food stylist with an extensive portfolio spanning decades of work for elite lifestyle publications including BBC Good Food Magazine. Her technical skill in crafting mathematically precise, easy-to-follow recipe profiles for youth audiences provides undisputed educational authority. Issued by Scholastic: the world's largest publisher and distributor of children's literature, internationally revered for rigorous content vetting and compliance with strict safety frameworks: this official Warner Bros. licensed edition guarantees total textual accuracy to the cinematic franchise. In 2026, this hardback text remains a premier recommendation among primary school home economics clubs, sensory learning coordinators and family welfare networks for its capacity to foster early independence and arithmetic confidence through collaborative kitchen play.